Thursday, November 25, 2010
Rio di Janeiro, Brazil
Thursday, September 30, 2010
Allergies
Wednesday, September 29, 2010
Farmville
Friday, September 24, 2010
Garden time
Watching the little fellows congregate, chase each other around and munch on the algae covered rocks is relaxing. It's also amusing to count how many are in each favorite swimming spot. It can be a bit challenging since they do swim around and regroup constantly.
Wednesday, September 22, 2010
various things
Tuesday, September 14, 2010
A reflection on a mis-spent winter
Sunday, August 15, 2010
Progress
Saturday, July 17, 2010
Various things
I have been weeding frantically for the past two weeks. During most of June, I slept, didn't eat and felt like Rip van Winkle when I finally came out of it.
Tuesday, June 1, 2010
Flowers on the road home
Monday, May 31, 2010
The wedding
Tuesday, May 18, 2010
Golden hours
Our gumpo azaleas are creeping around the corner of my office. They're the last of the azaleas to bloom in spring. In fact, they are just getting finished when the blossoms of all the others have fallen and been moved or are compost.
Monday, May 10, 2010
Music in my head and elsewhere
Thursday, May 6, 2010
Thoughts about Idaho
I was going to Grinch today about one thing and another. But a Facebook friend muttered something about scenery in Idaho. I'm posting a couple of pictures I took up there two years ago.
Thursday, April 29, 2010
What next?
Tuesday, April 27, 2010
Weather changes things
left to right
salvia and iris
hardy orchid blossom
Sunday, April 4, 2010
another recipe
Ingredients
½ Lb. (225g) margarine
1 cup sugar
4 egg yolks (reserve one white)
3 cups general purpose flour
1 lemon
apricot preserves
Directions
Juice lemon and grate rind. Using a dough or low speed mixer, blend other ingredients.
Grease a cookie tin, then sprinkle with flour. Use half the dough. "Spread the dough over the bottom like you were making brownies."1
Cover with a layer of apricot preserves.
1Oma's exact words.
The next is for almond dough "cigars".
Ingredients
1 can (8 oz. 227g) almond paste
1 cup powdered sugar
1 cup granulated sugar
1 egg white
½ tsp vanilla extract
Directions
Blend at low speed until uniform.
Roll the almond dough into long, thin "cigars", about 1 cm (½ inch) wide. Keep your hands wet while rolling to prevent the dough from sticking to you. (It's not a bad idea to take off any rings while working dough. If you do not, you may end up with a surprize gift in your pastry or bread.)
Place cigars on apricot preserve layer. Flatten with a moistened fork.
Bake at 325°F (163°C) on lowest rack for 15 minutes. Add second layer of cake, preserves and "cigars". Bake again.
Allow to cool. Cut into square cookies
(Keks).
These are both quite good. The combination of apricot and almond is sweet, but not overly so. Enjoy.
Saturday, April 3, 2010
another belly ache
Sunday, March 28, 2010
Paschal melody
It's Spring!!! Flowers are blooming, birds are singing, my wife and I are out in the garden pulling weeds and fertilizing flowers.
Last picture. These bleeding heart flowers are in a bed of Japanese anemone. The anemone are fall bloomers.
Saturday, March 13, 2010
Welsh pasties
Thursday, March 11, 2010
Rugby football
Last June, Fran and I went to Ireland with the Los Alamos Women's Rugby Team. We were unfamiliar with the sport. Very soon, it became an exciting one to watch.